Kokoskake med topping og oreganoblomst


 Deilig kokoskake med ostekremtopping og oreganoblomst til pynt.

 Kokoskake:
 to små former 10 cm, eller ei 20 cm form, eller 10-12 cupcakes
1 dl melk
1 dl kokos
1 dl sukker
1 dl bløtt smør
3,5 dl hvetemel
2 ts bakepulver
1 egg
*
Topping:
50 g kald naturell smøreost
100 g myk margarin (soft)
300 g melis
bittelitt turkis matfarge (bare vist du vil)
2 spiseskje kokos 
2 oreganoblomster
 eller andre spiselige blomster
(ringblomst, rose, fiol, salvie, mynte, gjeitrams, lavendel, syrin,
stemor, blomkarse, kløver, agurkurt, kornblomst, stokkrose,
tagetes, nellik, løvetann, jordbær og epleblomst.)
Se mer om spiselige blomster her.
 Bland sammen sukker og smør,
rør inn egget.
Ha i kokosen
 og melken, bland til sist inn mel og bakepulver.
Rør så et er blitt en jevn deig.
 Smør formene og fordel røra i.
Stekes i forvarmet ovn 200 g i ca 35 min,
prøv med en bakepinne om de er ferdige.
Lager du muffins av røra, bruker du litt mindre tid.
Avkjøl kakene.
 Del de avkjølte kakene i to.
Lag ostekremtopping se fremgangsmåte her
Ha toppingen i en sprøytepose med tipp.
Sprøyt topping på de underste kakedelene.
 Sett på de øverste kakedelene…
 Sprøyt så resten av toppingen på kakene.
Sett på blomstene.
 Strø en spiseskje kokos over hver kake.
 Oppbevar kakene kaldt og under lokk til de skal spises.
Kokoskakene holder seg godt i flere dager.
De kan også fryses, men da må du fjerne blomsten.

12 tanker om “Kokoskake med topping og oreganoblomst

  • Anonym

    hello, First of all I am american and I only speak english, I had to have your site translated through Google. I'm not sure if you speak english or not but am hoping, that like me you can have this easily translated. I happened to run across your blog today and think you have very many good looking dishes. I would love to follow your site by email, but am not sure if it is setup to do so? If you have time could you please let me know if I can? and how to do so? also, if you don't mind will you tell me what language you speak? Thank you so much for your time and help, I hope you have a wonderful day!-Trish

    • Gry Innleggsforfatter

      Hey, I speak English, so you're welcome comments. You can add you as follows on the follow by email. Thank you for following my blog. 🙂

  • Anonym

    Hello Gry, I am the Trish that wrote to you on Oct.16,2012. I am sorry to tell you that I only found your response to my first comment until a few moments ago. I am still fairly new to the computer, so I've got lots to learn!! I just wanted to take a min. to let you know that I did get signed up for your emails,I just didn't look far enough down the page I guess, any way I just wanted to also thank you for your time and help!! I am also curious about what language your blog is in?, if you don't mind telling me? As I said, I got signed up, so I am looking forward to your posts and recipes. Wishing you and your family well and a Happy New Year!! (it's New Years Eve here!)

  • Gry Innleggsforfatter

    Hello Thrish! Nice to hear from you again.
    I'm from Norway, so I write in Norwegian.
    It is nice that you follow me on my email, hope it works!
    Wish you a happy new year! 🙂

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